Praia do Vigário
Right near the sea and in the company, just ahead, of Cabo Girão, a top-level traditional cuisine.
It's right on the sea, with a spectacular view of the sea, right there, at our disposal, with a superb esplanade. In modern facilities, with a parking lot right next door, the room is long, wide and full of light. Very friendly and competent service and very good food. There is a great selection of products of the sea, some seafood, but especially fresh fish, although there are also great meat dishes. Grilled limpets, mussels, clams, shrimp, sautéed squid or black scabbard fish belly as starters. And a beautiful fish soup. The black scabbard fish is prepared in several ways: with passion fruit sauce, shrimp sauce, mushroom or onion sauce and also the black scabbard fish roll. Tuna steak with corn, grilled squid, squid and shrimp skewers, octopus à la lagareiro and grilled cod are other fish offers. In meat dishes, loin skewers, grilled steak, or with pepper sauce, roasted pork and Alentejan pork fillet are good choices. A good wine list, where there are several Madeiran wines, very well served.