Restaurants

An intergalactic experience that can be enjoyed by ordering à la carte or with sublime tasting menus.

Perpetuating the true Portuguese identity, MAU.FEITIO stands out for the authenticity of typical cuisine, with Mediterranean influences, combined with the creativity of the Chef and his team.

Audax offers a true high-level gastronomic experience based on traditional Madeiran flavours, with the promise of creating new and original works of art!

At the Savoy Palace there is a restaurant dedicated to the fusion of Japanese techniques and flavours, fusing them with influences from different cuisines from around the world. All with the freshest ingredients.

A la carte restaurant at the Calheta Beach Hotel, which highlights the unrivalled flavours of Madeira's gastronomy as well as a selection of international flavours.

Located on a beautiful cliff, the Inn & Art restaurant offers its guests a varied menu, with the best local products. Accompanied by: magnificent views!

Desarma is a restaurant that stands out for the complexity and diversity of its flavours, that disarm anyone in the battle of the senses and tastes!

In a prime location in the centre of Funchal, and with a privileged terrace, Calhau draws on Mediterranean cuisine to create a diverse menu.

A light meal with a refined taste is the proposal of the 'Casa da Quinta' restaurant & bar. Its relaxing atmosphere is also ideal for a late-afternoon cocktail.

Neptunus has a menu full of dishes with fresh ingredients, ready to be enjoyed with a relaxing view by the sea.

For all those who want to enjoy the dishes of a cuisine based on regional flavours, in the cosy atmosphere of a country house.

At Alambique, Madeiran flavours combine with international ones to bring the best of gastronomy to your plate.

The perfect setting for enjoying Italian cuisine, with an intimate lounge and terrace that's cool in the summer and cosy in the winter.

With a unique view, emphasised by the cliff on which the restaurant is built, Avista dazzles both for the landscapes it underlines and for its menu, which highlights the best of Mediterranean and Asian cuisine.

With access via the Sentido Galomar Hotel, the Atlantis Restaurant is an intimate space with an unforgettable atmosphere, known for its fresh fish and grilled specialities.

Located in Porto Moniz, LAPA BAY offers its guests Mediterranean cuisine with delicious meat and fish options, along with enchanting views.

Located on floor zero of the Savoy Palace, this is the restaurant where the tradition of Latin tables shares inspiration with the tropical flavours of the archipelago.

You'll find a variety of the best traditional Madeiran drinks at the Moega bar, such as poncha, nikitas, pé-de-cabra, beer and wines.

Located in the former Casa do Turista, it comprises a Mediterranean restaurant and a Terrace Bar. It stands out for its gastronomic creativity and excellent service.

A cosy restaurant with a distinctive family atmosphere, Ákua brings us the freshness and the breeze of the sea thanks to the boldness of its dishes.

Restaurant of the TUI BLUE hotel, where flavours are combined in an à la carte dining experience.

International cuisine at the highest level in the MELIÁ Hotel, in a cosy atmosphere with modern decor.

A space for light, fresh and tasty meals, ranging from baos to ceviches, and to steak sandwiches.

Quinta da Bela Vista Restaurant - Manor House offers an exquisite gastronomic experience, with international cuisine with Mediterranean influences.

In a privileged location by the sea, Il Basilico, with its pleasant terrace, is the ideal place to taste the delicious delicacies of Italian gastronomy.

A skilful chef who will welcome you at home, or come to your own event, cooking and presenting the most incredible creations.

On the east coast of the island, the Capoeira Lounge Bar stands out for its unique features, making it the perfect evening setting.

Panoramic restaurant located in Pontinha that combines creativity with a passion for traditions, in a reinterpretation of regional cuisine with Atlantic cuisine.

Restaurant and Gastrobar located at Rua Imperatriz D. Amélia, privileging the fresh flavours from its vegetable garden and local products. Its menu combines traditional Madeiran recipes with international trends

Under the mastery of Chef Benoît Sinthon, Il Gallo d'Oro presents itself as a restaurant of unique and incomparable experiences. Two Michelin stars attest to its excellence.

Restaurant located on Estrada Monumental, specialised in traditional Madeiran cuisine, with a wood-fired oven. Its decor highlights the Madeiran traditions.

Located in the picturesque parish of Camacha, Adega do Pomar is a rustic space where comforting country food is combined with a wine cellar stocked with the best wines in the country.

With a sharing and 'comfort food' concept, Kampo was created to pay tribute to meat in all its senses, with an emphasis on matured meat.

With a 360º view over the Funchal city, the Terrace Bar is the ideal place for a delicious brunch or afternoon tea! The cocktails are another good reason to spend pleasant evenings there.

A restaurant that takes its mission to celebrate one of the world's most popular cuisines very seriously. The ideal place to enjoy good Italian food or to drink a delicious cocktail.

'O Recante', at Caniçal, is a restaurant that offers a modern gastronomic experience, inspired by the ocean and the coastal landscape.

At William, the freshness of the ingredients reveals itself in unexpected flavours. The culinary innovation resides in the most traditional and refined hotel in Madeira.

Restaurante Calamar is a restaurant located in the municipality of São Vicente, offering its customers unforgettable meals on a large terrace overlooking the sea.

From the fusion between Asia and Madeira comes the Avista Asia restaurant. Enjoy a gastronomic experience with the most surprising combinations!

A sophisticated à la carte menu, based on the pillars of Mediterranean and contemporary gastronomy, is the bet of The Dinning Room, the main restaurant of Quinta da Casa Branca.

In a sophisticated environment, Armada promotes a menu based on the inspiration of the historical achievements between the United Kingdom and Portugal.

Pau de Lume presents delicious oven dishes, prepared with ancestral techniques based on the use of fire.

Menu prepared with the flavours of the land, in a space that stands out for being surrounded by the landscape of the island's hinterland, where green landscapes reign. It incorporates chestnut in its entire menu.

Oxalis - a unique culinary experience at Palheiro Nature Estate, where seasonal dishes made with local ingredients celebrate Madeiran gastronomy and sustainability.