“Madeiran Rum” is an agricultural rum which results from the perfect combination of natural and human factors, allied with a secular “know how”, which grant unique and distinct characteristics to this product. The Instituto do Vinho, do Bordado e do Artesanato da Madeira, I.P.-RAM (Madeira Wine, Embroidery and Handicraft Institute), the certifying entity of the Madeiran Rum, is responsible for carrying out all controls procedures, from the production to the trade.
It is differentiated from the other products of the same category due to its aromatic intensity and complexity as, at an olfactory level, it is more neutral than the others. It is distinct due to its tropicality, freshness, minerality and typical persistence.
Sweetened or “Benefited”
The sweetening enhances the specific aromatic complexity of the beverage, namely sweet notes of honey and dry fruit, such as figs and raisins, depending on the type of sweetener used to enhance the final flavour.
Subject to aging in oak casks for a minimum period of three years. It is distinct due to its high evolution potential, resulting in a unique and singular style. Robust and with an acid freshness granted by the region’s terroir, it presents a wide panoply of scents and flavours acquired with the oxidative aging. It is known for its structure (robust), aromatic complexity, flavour delicacy and elegance as well as great persistence.
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