Sweet Potato
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In Madeira, sweet potato culture is very common, and widely used in our gastronomy.
The sweet potato (Ipomoea l. potatoes) is a tuber of great importance in Madeira’s horticultural production, and is exported to several European countries.
This tuber has an orange white pulp, with a fine skin that may take a white, yellow or orange colour, and is distinguished by its sweetish flavour.
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